While enjoying soy sauce sweets, you will hear about the history of the company, which has been in business for over 100 years, and about soy sauce making. Soy sauce making talk: 15 minutes Souvenirs: Soy sauce soft serve ice cream One mini bottle of soy sauce (100ml) The aroma of soy sauce in wooden barrels wafts through the streets of Momen-kaido, "Mochida Soy Sauce Shop," adding a touch of handcraftedness to the townscape. In the two-story brewery, they make re-brewed soy sauce that is aged in wooden barrels for over three years. Their signature product, "Hagoromo Sashimi Soy Sauce," is a thick and sweet soy sauce made by pressing the aged mash using soy sauce made instead of salt water, and is characterized by the natural brewing and boat-pressing method that has been used since the company's founding. During the experience, you can learn about the manufacturing process of re-brewed soy sauce while tasting "soy sauce soft serve ice cream" made with rich re-brewed soy sauce. A nice souvenir is included.