You will break traditional slab-shaped ginger candy, wrap it into bite-sized pieces, and create a package. Of course, you can take the finished product home with you! The package has been treasured for 300 years, unchanged since the company's founding. (This is not an experience of making ginger candy.) ・Explanation of the production process: 5 minutes ・Packing and boxing the ginger candy: 20 minutes ・Tasting: 5 minutes "Kuramaya's ginger candy" is a beloved Izumo specialty confection. The second-generation head of the family, Kiramaya Bunzaemon, is the original store in Japan that first succeeded in manufacturing ginger candy in 1715 (Shotoku 5). Since the company's founding, the ginger candy has been made using only "Idenishi ginger" grown in Hikawa-cho, Izumo City, and is made using traditional methods, with a soft ginger flavor and a simple, nostalgic, gentle sweetness. During the experience, you will break a square sheet of ginger sugar that has already been made, wrap it into bite-sized pieces, and carefully wrap them by hand to create a package. Why not create a memory of your trip with sparkling ginger sugar? <For those bringing children> ・Junior high school students and above will be charged the adult rate. ・Elementary school students (1st to 6th grade) will pay the child rate of 1,000 yen. ・Preschool children (from 0 years old to elementary school age) are considered infants and are free of charge.