After learning how to interpret the "Nihonshu-do" and "seimai-buai" written on the label, you will taste three types of sake. You will take home a "Gosake-tasting book" for your sake medicine. ・Label interpretation, sake tasting: 30 minutes (3 types of sake, 1 "Gosake-tasting book" included) Brewery of "Yamasan Masamune". Since its founding in 1877, Sake Mochida Honten has been passing on the long-standing traditional skills of Izumo Toji under Saka Shrine, which enshrines the god of sake brewing. Five buildings, including the storehouse and inspection center, have been designated as national cultural properties, and still retain their appearance from over 140 years ago. All of the koji is handmade. Not only ginjo sake, but also ordinary sake such as josen are all made with rice produced in Shimane Prefecture. Are you having trouble finding the right sake on a daily basis? What is sake meter? What is yeast? During the experience, you will learn how to read the labels to find your favorite sake, and then you will sample three types of sake.