A soy sauce expert will guide you through a traditional wooden barrel soy sauce brewery and talk about how soy sauce is made and its charms. ・Time required: 40-45 minutes ・Soy sauce tasting (4 types) ＜Souvenir＞ ・1 mini bottle of soy sauce (100ml) Since its founding in 1897, Oka Shigeichiro Shoten has been producing delicious soy sauce by brewing, fermenting and aging in wooden barrels. The store is still in its Edo period building, and exudes a sense of history. During the experience, you can learn about traditional soy sauce brewing and its charms while touring a traditional wooden barrel soy sauce brewery. In particular, the "re-brewed soy sauce", which is made by brewing soy sauce once in a wooden barrel again and brewing it for about three years, is exquisite with its deep richness and rich flavor. During the soy sauce brewery tour, you will be able to check the stirring of soy sauce mash and the aroma and taste of freshly pressed soy sauce. Why not rediscover the depth of soy sauce while feeling the history? <Things to check> ・If you wish to book a group of 5 or more people, please click "Inquire about this plan" below the photo or contact us by phone.