Okamoichiro Shoten
- Activity
〒691-0001 861 Shinmachi, Hirata-cho, Izumo City, Shimane Prefecture
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Overall
5.00Service5.00
Experiences of Mr./Ms.mir****Post Date : Feb 23, 2026 20:41:08Total5
Service: 5醤油蔵見学の巻
Date of Use:Feb 23, 2026 / Price:4,000 JPY(Tax Included)Experiences of Mr./Ms.yta****Post Date : Nov 25, 2025 12:18:28Total5
Service: 5
The careful and humorous explanations made it fun to understand how soy sauce is made and the differences between various types of soy sauce. The picture-story show was also wonderful. Finally, we were able to take a tour inside a soy sauce brewery, which was a very satisfying experience. Thank you very much! Sashimi soy sauce is so delicious that I would like to buy it again when it runs out.
From StaffThank you for visiting our store. Thank you for your understanding of soy sauce culture. We hope that you will spread the word about "Refinish Soy Sauce" and the Izumo region to your friends and acquaintances.
醤油蔵見学の巻
Date of Use:Nov 21, 2025 / Price:4,000 JPY(Tax Included)Experiences of Mr./Ms.yfe****Post Date : Sep 27, 2025 21:23:32Total5
Service: 5
After the explanation of the process of making soy sauce and the types of soy sauce, we tasted four types of soy sauce, which made it easier to understand what was being explained. The talk was interesting and I enjoyed learning.
醤油テイスティングの巻
Date of Use:Sep 27, 2025 / Price:2,000 JPY(Tax Included)
Oka-san's explanation was very easy to understand, It was full of surprises to learn about the different types of soy sauce and that different regions prefer different types of soy sauce! It was also great to be able to actually taste and compare the different types of soy sauce! I was especially interested in the re-finishing soy sauce, which is especially popular in the Izumo area, and I learned that it is dark in color and has double the flavor, but is low in salt content! Also, the picture-story show of the process of making soy sauce and the cute illustrations made me feel familiar with the process!
Thank you for visiting our store. Thank you for your understanding (thank you in Izumo dialect) of re-finishing soy sauce. Please refer to the picture-story show of how soy sauce is made, and by all means, try your hand at making soy sauce and re-finishing soy sauce. Please give it a try.