While we explain the sake brewing process, you will be able to taste three types of sake according to your preference. ・Three types of sake tasting: 15 minutes "Yamasan Masamune" brewery. Since its founding in 1877, Sake Mochida Honten has been passing on the long-standing skills of Izumo Toji under Saka Shrine, which enshrines the god of sake brewing. Five buildings, including the storehouse and inspection center, have been designated as national cultural properties and still retain their appearance from over 140 years ago. All of the koji is handmade. From ginjo sake to regular sake such as josen, all are made with rice grown in Shimane Prefecture. During the experience, you can enjoy tasting three types of sake according to your preference.