Okamoichiro Shoten
- Activity
〒691-0001 861 Shinmachi, Hirata-cho, Izumo City, Shimane Prefecture
Soy sauce tasting
Rediscover the charm of familiar "soy sauce"!
| Start Time Slot | Available reservation times 10:00〜16:00 |
|---|---|
| Required Time | 20 minutes |
| Number of Users | 1〜10 persons |
| Reception Type | Until the capacity of (10 persons) is reached |
| Payment Method | Credit Card Payment,Pay on Site |
| Pricing System |
Per person
[Description] The usage fee varies depending on the number of users. |
| Reservation Type |
Immediate reservation
[Immediate reservation + What is this?] The reservation will be confirmed immediately after completing the reservation. |
| Customer's Reviews | |
| Gathering Point |
Okamoichiro Shoten 691-0001 861 Shinmachi, Hirata-cho, Izumo-shi, Shimane Prefecture Please arrive 5 minutes before the event starts. |
We will explain how soy sauce is made, the different types of soy sauce, Izumo’s food culture, and the history of our shop in a fun and easy-to-understand way.
Since its establishment in 1897, Oka Shigeichiro Shoten has been producing delicious soy sauce using traditional wooden vats for preparation, fermentation, and maturation.
The shop is housed in an Edo-period building that still retains its historic atmosphere. Visitors can learn about the traditional process of soy sauce making and discover its unique charm.
One of the highlights is our double-brewed soy sauce, made by brewing soy sauce once, then brewing it again in wooden vats and aging it for about three years. Its deep, rich flavor is truly exceptional.
You can also enjoy tasting our different soy sauces while our staff carefully explains the differences in flavor.
Why not rediscover the depth of soy sauce while experiencing the history of Izumo’s food culture?
Please note: From June 1, 2026, the fee for this experience will change to 1,500 yen per person. We will continue to make the experience even more satisfying for our guests, and we appreciate your understanding.
Since its establishment in 1897, Oka Shigeichiro Shoten has been producing delicious soy sauce using traditional wooden vats for preparation, fermentation, and maturation.
The shop is housed in an Edo-period building that still retains its historic atmosphere. Visitors can learn about the traditional process of soy sauce making and discover its unique charm.
One of the highlights is our double-brewed soy sauce, made by brewing soy sauce once, then brewing it again in wooden vats and aging it for about three years. Its deep, rich flavor is truly exceptional.
You can also enjoy tasting our different soy sauces while our staff carefully explains the differences in flavor.
Why not rediscover the depth of soy sauce while experiencing the history of Izumo’s food culture?
Please note: From June 1, 2026, the fee for this experience will change to 1,500 yen per person. We will continue to make the experience even more satisfying for our guests, and we appreciate your understanding.
Reservation
Please select the number of users
-
-
- 1〜10 persons
-
1,500 (Per adult) ～
Calendar
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About Child and Infant Fees
| Child Fee | Not accepted |
|---|---|
| Infant Fee | Not accepted |
About Cancellation Policy
*Cancellation fees are calculated as a percentage of the usage fee (including tax).
| From midnight (JST), on the day of the event | Usage fee of 100% |
|---|---|
| From midnight (JST), one day before | Usage fee of 50% |
| From midnight (JST), 2 days before | Usage fee of 20% |