We will explain how soy sauce is made, the different types of soy sauce, the food culture of Izumo-no-kuni, and the history of our shop. We will explain about "Saishikomi Soy Sauce", which is indispensable in Izumo-no-kuni, in a fun and easy-to-understand way. ・Explanation: 15 minutes ・Tasting: 5 minutes (comparing the taste of 4 types of soy sauce) <Souvenir> ・1 mini bottle of soy sauce (100 ml) Since its founding in 1897, Oka Shigeichiro Shoten has been producing delicious soy sauce by preparing, fermenting, and aging in wooden barrels. The store is still in the Edo period building, and has a historical atmosphere. In the experience, you can learn about the traditional method of soy sauce making and its charm. In particular, the "Re-brewed Soy Sauce", which is made by preparing soy sauce once again in a wooden barrel and brewing it for about three years, is exquisite with its deep richness and rich flavor. Another fun thing is to taste the soy sauce in the lineup while the differences in taste are carefully explained. Why not rediscover the depth of soy sauce while feeling the history?